A “steak sauce” that brings out the flavor of the meat. There are many types, such as those with a light soy sauce base and those with a strong red wine flavor. They can be served not only with beef, but also with pork, chicken and seafood.
So this time, we will present our recommendations for steak sauces. We have selected a variety of products, from standard items to unusual items with truffle and citrus flavors. Please use it as a reference.
For those who prefer lighter flavors, we recommend soy sauce-based Japanese steak sauces. Many of them contain grated onions, radishes and apples, so you can enjoy the mild sweetness of the vegetables and fruits.
Soy sauce-based steak sauces come in a variety of flavors, from those with garlic to refreshing flavors using citrus juice. There is also a truffle-flavored steak sauce, which is a luxurious ingredient. Please note the ingredients you use and choose them.
foreign flavors
If you prefer a rich flavor, check out Western-style steak sauces. The familiar A1 sauce and Dream No. 1 steak sauce from Okinawa Steakhouse are popular. You can enjoy the rich taste of concentrated fruits by using tomatoes, dates and apples in large quantities.
For those who want an authentic French steak, steak sauce made with red wine is the perfect choice. The wine flavor is rich and the steak is more upscale. Recommended for special occasions or when you want to enjoy steak with sake.
Check your capacity
When choosing a steak sauce, choose a size that matches your purpose and frequency of use. It is said that it is best to eat it within 2 weeks to 1 month after opening to enjoy it. Be careful especially with unheated sauces, which often have a very short shelf life before opening.
If using for steaks only, we recommend a volume of about 150 ml to 250 ml. About 5 to 7 steaks can be used for a lot of things, so it is suitable for family steaks. Even if you can’t use it all at once, you can store it in a compact container without it becoming bulky.
On the other hand, if you want to use it for steaks and cooking, a large capacity of 1000 ml or more is perfect. It can be used for a variety of dishes if you choose something to go with pork, chicken and seafood.
Things you can use beyond steak
There are steak sauces that can be used not only for steak, but also for cooking. In particular, soy sauce-based steak sauce is good not only with beef, but also with pork and chicken. It goes well with seafood and can be used in a variety of dishes.
The full-flavored western steak sauce is great with French fries and chicken nuggets. We also recommend adding it to croquettes and hamburgers, or sandwiching it between bread and mayonnaise.