Frozen fried chicken is a popular snack for the dinner table and lunchbox, and is popular with people of all ages. There are many products that can be easily eaten, such as those that can be easily heated in the microwave and those that can be frozen and put in lunch boxes.
So this time, we will introduce you to our recommended frozen karaage. We also explain how to choose seasonings, parts, cooking methods, etc. There are also arranged recipes using frozen fried chicken, so please refer to them.
Frozen fried chicken seasoned with soy sauce is the standard. Slightly seasoned frozen fried chicken is safe to eat and is convenient because it is easy to arrange. Products with added ginger and garlic are also available.
For snacks, we recommend spicy frozen fried chicken. Some things are seasoned with chili, garlic, and red pepper, which not only go well with alcohol, but also whet the appetite. Each product is seasoned slightly differently, so try to find a frozen karaage that suits your favorite dish and sake.
Check your favorite part
Thigh meat is the standard portion used for frozen karaage. Chicken is characterized by its low fat content, but thigh meat is relatively fatty and soft even when cooked. The aroma of the batter complements the juiciness of the thigh meat.
Breast meat is recommended for those who are concerned about calories. Chicken has a lot of muscle in the breast, so it is firm with very little fat. Although the flavor is more moderate, it is a frozen fried chicken with a crunchy texture that can easily be altered with sauce.
For those who want to stick with texture, there is also a frozen chicken wing. teba is part of a chicken wing that is characterized by its high gelatin and fat content. Many of them have a firm texture and strong flavor that goes well with sake.
Check the cooking method
Microwave type
We recommend the microwave type for those who don’t have time to cook or don’t want to take the time. For most products, simply place the fried chicken on a plate and reheat to serve. No need to wrap it.
No need to prepare oil or a frying pan, saving you the trouble of cleaning up. We can respond immediately even if the quantity is low. You can also use it to reheat leftover karaage, but the texture will be better if you use it in the oven.
Frying type
For those who want to enjoy the juicy taste of frozen fried chicken, the deep-fried kind is useful even if it takes time and effort. Handy when you want to prepare large quantities, such as for a large dinner table or party. Place the batter immediately in the oil and fry at about 180°C until there are no bubbles.
Some products do not need to be seasoned, but we recommend adding mayonnaise ahead of time, as the vinegar will tenderize the meat. In addition, the chicken is coated with mayonnaise sauce. It retains moisture even in cold conditions, making it easier to keep its delicious taste.
Natural defrosting type
If you are going to put it in a lunch box, we recommend the naturally thawed frozen fried chicken. Since it is ready to eat, it has good texture and flavor even when it is cold. Warm fried chicken does not need to be cooled, saving a lot of time.
Electricity costs can also be saved since no microwave oven is used. It can also be used as a cooler in the summer when food is easily damaged. However, be sure to choose a product that supports natural thawing.